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 授業科目
 Course Title
比較日本文化
- Consuming Japanese Culture Abroad -
Comparative Study of Japanese Culture
 担当者
 Instructor
准教授 ジェームズ ウェルカー  前学期 水曜日2時限
 単 位
 Credit
2

関連するディプロマポリシー Related Diploma Policy
自立した良識ある市民としての判断力と実践力/Judgment and practical ability as an independent citizen of sound sense
国際的感性とコミュニケーション能力/International sensibilities and communication capabilities
時代の課題と社会の要請に応えた専門的知識と技能/Expert knowledge and skills to address the issues of the age and the demands of society
 
到達目標 Target to be Reached
1) Students will better understand how culture changes as it crosses national and cultural borders, particularly Japanese culture.
2) Students will better understand how foreign images of Japan compare with the culture of the people who live in Japan and whether/why that matters.
3) Students will work on improving their critical thinking skills as we read, talk, and think about the topic.
4) Students will develop their study skills in English, including reading for meaning (rather than trying to understand every word), and expressing yourself in English in an academic environment.
 
授業内容 Course Content
In this course, we will look how Japanese culture is transformed and consumed outside Japan’s borders with examples from both Asia and the Anglophone (English-speaking) world.
 
授業計画 Course Planning
Class 1: Course Introduction
Class 2: The Spread of Japanese Culture Abroad
Class 3: Japanese Food I: Is Sushi “Japanese”?
Class 4: Japanese Food Ⅱ: What Makes a “Japanese” Restaurant?
Class 5: Manga and Anime in English I: History
Class 6: Manga and Anime in English Ⅱ: Today
Class 7: J-Pop in Asia I: K-Pop Versus J-Pop
Class 8: J-Pop in Asia Ⅱ: Will J-Pop Ever Be Globally Popular?
Class 9: Japanese Aesthetics I: Does “Wabi and Sabi” Mean the Same Thing Abroad?
Class 10: Japanese Aesthetics Ⅱ: What Does “Kawaii” Mean in English?
Class 11: Foreign Media Representations of Japan I: Is Japan a High-Tech Paradise?
Class 12: Foreign Media Representations of Japan Ⅱ: Is Japan Weird?
Class 13: Synthesis and Presentation Preparation
Class 14: Student Presentations

*These topics/this schedule may change.
 
授業運営 Course Management
Most class sessions will include both lectures and discussions. Discussions will be based on the content of lectures and assigned readings.

Students will be expected to
1) Read assigned readings, try to understand the main idea, and answer comprehension questions before class.
2) Take notes about readings and during lectures to facilitate discussions in class.
—Students are also strongly encouraged to keep a list of key words and phrases related to the course content.
3) Actively participate in small group and class discussions.
4) Prepare three mini responses.
—There are four main themes this semester. You must do one response each for three of them.
—Details on how to do mini responses will be provided in class.
5) Prepare a report on a topic related to one of the main themes this semester.
—Details will be provided in class.
6) Prepare a presentation on the content of your report.

Note: This is an English-only course. Students will be expected to communicate exclusively in English during class time.
 
評価方法 Evaluation Method
Mini Responses 50%
Final Report and Presentation 40%
Active Participation 10%

NOTE: Students who miss more than three classes will NOT receive credit for this course.
 
オフィスアワー Office Hour (s)
Tuesdays, period 2 in 17–409. (Feel free to contact me by email or make an appointment to meet with me another day/time. If time permits, I am also happy to speak with students before and after class.)
 
使用書 Textbook (s)
There is no textbook. Assigned readings will be distributed by the instructor.

 
 
 
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